Menu: DINNER

APPETIZER
Chili 9
daily preparation

New England Clam Chowder 12
tower of clams

Creamy Tomato Soup 6 / 9
cup or bowl
bacon tomato grilled cheese +4

Jumbo Shrimp Cocktail (3) market price

Clam Stuffies 15
corn bread, Italian sausage

Crispy Coconut Calamari 12
coriander, coconut, lime, sweet chili

Meze Plate 18
falafel, feta, cucumber yogurt,
hummus with crispy chick peas, pita chips

SALADS
Country Greek Salad 16
kale & romaine, truffle chick peas, feta, grilled zucchini,
cured tomatoes, cucumber, red onion, olives, pita crisps, lemon vinaigrette

Caesar ”2013” 10/14
romaine, endive, escarole, parmesan frico, spicy caesar

MET BACK BAY Chopped 12/16
cheddar, egg, red onion, beets, broccoli, tomato, corn, avocado, bacon, house italian 

Add: Grilled Chicken 8, Skirt Steak 12, Shrimp 12, Lobster 16

ENTRÉES
Norwegian Salmon 22
crispy rice, edamame, mushrooms, miso glaze

New England Lobster Roll Market Price
hand shucked fresh lobster, old bay chips, griddled bun

Nantucket Bay Scallops Mornay 24
pork belly crunch, parmesan ritz crumble

Spicy Sausage Orechiette 16
brussel sprouts 2 ways, parmesan, alfredo sauce, chili flakes

Bolognese alla Gobetti 20
shell pasta, meat sauce, parmesan

MET Rice Bowl 18
brown rice, sautéed greens, carrots, cucumber, edamame,
bean sprouts, fried egg, crispy mushrooms, griddled tofu, soy-ginger thai chili sauce

Day Boat Fish & Chips 16
local beer battered cod, fries & coleslaw, tartar sauce

Lemon-garlic Chicken under a Brick 22
corn polenta, arugula

Prime Skirt Steak Frites 24
jalapeño jam, parmesan truffle fries

Maple Brined Double-cut Pork Chop 24.50
brussel sprouts, butternut squash puree, cider mustard vinaigrette

SIDES 7 each
Onion Strings, Baked Potato, Maple Squash Gratin, Roasted Brussels
MET Truffles Fries 9, MET Mac & Four Cheese 14