Hours & Location

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Hours of Operation


Monday through Thursday 8am-11am breakfast 11am-10pm all day menu

Friday and Saturday 8am-11am breakfast 11am-11pm all day menu

Sunday 8am-11am breakfast 11am-9pm all day menu





Visit our other locations













About

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Kathy Sidell

President & Owner

David Daniels

Culinary Director

Shane Mason

General Manager

Happenings

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Private Events

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Contact: Samantha Kanter, Private Dining Coordinator, Sam@samkanter.com 
or call 617.996.0576 Please specify the location you are interested in when emailing Samantha. Thank you.

Breakfast, brunch, lunch, dinner and cocktail reception menus available for a multiple of private spaces accommodating 10-250 guests

Inquiry Form

Events Inquiry

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Press

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Contact

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